Amanote Research
Register
Sign In
Trypsin-Inhibitory and Growth-Depressing Activities of Groundnut Skins (Testa). By K. Anantharaman, School of Agriculture, University of Cambridge
Proceedings of the Nutrition Society
- United Kingdom
doi 10.1017/s002966510010028x
Full Text
Open PDF
Abstract
Available in
full text
Categories
Medicine
Nutrition
Dietetics
Date
September 1, 1969
Authors
Unknown
Publisher
Cambridge University Press (CUP)
Related search
Specific Modification of an Arginine Residue in Mouse Contrapsin by Peptidylarginine Deiminase Altered Its Inhibitory Activities Against Trypsin and Chymotrypsin.
Agricultural and Biological Chemistry
Synthesis of Stereoisomers of Ipconazole and Their Fungicidal and Plant Growth Inhibitory Activities
Journal of Pesticide Sciences
Mutagenesis
Health
Insect Science
Toxicology
Review Article Of: Urbanization and Urban Growth in the Caribbean by Malcolm Cross (Cambridge University Press, 1979)
The International Journal of Bahamian Studies
Farmers, Subalterns, and Activists: Social Politics of Sustainable Agriculture in India, by TrentBrown. Cambridge: Cambridge University Press. 2018. Pp. Xii+202. £75. ISBN 978‐1‐108‐42510‐0
Journal of Agrarian Change
Anthropology
Archeology
Global
Planetary Change
Purification and Structural Elucidation of Chondroitin Sulfate/Dermatan Sulfate From Atlantic Bluefin Tuna (Thunnus Thynnus) Skins and Their Anticoagulant and ACE Inhibitory Activities
RSC Advances
Chemistry
Chemical Engineering
Elisabeth Leedham-Green. A Concise History of the University of Cambridge. Cambridge: Cambridge University Press, 1996. Pp. 274.
Historical Studies in Education / Revue d'histoire de l'éducation
Elinor G. K. Melville, a Plague of Sheep. Environmental Consequences of the Conquest of Mexico, Cambridge, Cambridge University Press, 1994, 203 P.
Annales: Economies, Societies, Civilsations
Social Sciences
History
Sponsored by Cambridge University Press and Promoted by Language Teaching
Language Teaching
Linguistics
Language
Antioxidant Activities of the Extracts From Chestnut Flower, Leaf, Skins and Fruit
Food Chemistry
Medicine
Analytical Chemistry
Food Science