Amanote Research

Amanote Research

    RegisterSign In

Chlorination and Postharvest Disease Control

HortTechnology - United States
doi 10.21273/horttech.3.4.395
Full Text
Open PDF
Abstract

Available in full text

Categories
Horticulture
Date

October 1, 1993

Authors
M.D. BoyetteD.F. RitchieS.J. CarballoS.M. BlankenshipD.C. Sanders
Publisher

American Society for Horticultural Science


Related search

Postharvest Decay of Strawberry Fruit: Etiology, Epidemiology, and Disease Management

Journal of Berry Research
HorticultureSoil ScienceBiochemistryCrop ScienceFood SciencePlant ScienceAgronomy
2016English

Chlorination Disadvantages and Alternative Routes for Biofouling Control in Reverse Osmosis Desalination

npj Clean Water
2019English

Postharvest Black Spot Disease in Broccoli Caused by Alternaria Brassicicola

Annual Report of The Kansai Plant Protection Society
2009English

Chlorination or Ozonation?

American Journal of Public Health
EnvironmentalPublic HealthOccupational Health
1993English

Evaluation of Alternatives to Synthetic Fungicides to Control Citrus Postharvest Diseases.

English

Chlorination of Phosphane Selenides

Zeitschrift fur Anorganische und Allgemeine Chemie
Inorganic Chemistry
2017English

Catalytic Chlorination. III

NIPPON KAGAKU KAISHI
1931English

Chlorination of Asparagus Hydrocooling Water for the Control of Post-Harvest Decay Organisms

New Zealand Journal of Experimental Agriculture
1984English

Control of Postharvest Brown Rot of Sweet Cherries and Peaches With Chemical and Heat Treatments

1972English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy