Evaluation of the Antimicrobial Activity of Methanolic Extract of Cinnamon Bark and Dill Seeds Against Some Food-Borne Pathogenic Bacteria
Sinai Journal of Applied Sciences
doi 10.21608/sinjas.2015.78590
Full Text
Open PDFAbstract
Available in full text
Date
December 1, 2015
Authors
Publisher
Egypts Presidential Specialized Council for Education and Scientific Research