Amanote Research
Register
Sign In
Angiotensin-Converting Enzyme Inhibitory Activity of Polyphenolic Compounds From Peperomia Pellucida (L) Kunth: An in Silico Molecular Docking Study
Journal of Applied Pharmaceutical Science
- India
doi 10.7324/japs.2019.90804
Full Text
Open PDF
Abstract
Available in
full text
Categories
Medicine
Toxicology
Pharmaceutics
Pharmacology
Date
September 1, 2019
Authors
Unknown
Publisher
Journal of Applied Pharmaceutical Science
Related search
Angiotensin-Converting Enzyme Inhibitory Activity of Polyphenolic Compounds From Peperomia Pellucida (L) Kunth: An in Silico Molecular Docking Study
Journal of Applied Pharmaceutical Science
Medicine
Toxicology
Pharmaceutics
Pharmacology
Purification and Molecular Docking Study of Angiotensin-I Converting Enzyme (ACE) Inhibitory Peptide From Alcalase Hydrolysate of Hazelnut (C. Heterophylla Fisch) Protein
Food and Nutrition Sciences
In Vitro and in Silico Analyses of the Angiotensin-I Converting Enzyme Inhibitory Activity of Peptides Identified From Bellamya Bengalensis Protein Hydrolysates
A Review on Pharmacognostic, Phytochemical and Ethnopharmacological Findings of Peperomia Pellucida (L.) Kunth: Pepper Elder
International Research Journal of Pharmacy
ANTIHIPERGLIKEMIK EKSTRAK TUMBUHAN SURUHAN (Peperomia Pellucida [L.] Kunth) TERHADAP TIKUS WISTAR (Rattus Norvegicus L.) YANG DIINDUKSI SUKROSA
JURNAL ILMIAH SAINS
Angiotensin I-Converting Enzyme Inhibitors Derived From an Enzymatic Hydrolysate of Casein. Part v. Angiotensin I-Converting Enzyme Inhibitory Activity of the C-Terminal Hexapeptide of .ALPHA.s1-casein.
Agricultural and Biological Chemistry
Effect ofJatropha curcasPeptide Fractions on the Angiotensin I-Converting Enzyme Inhibitory Activity
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Stability of Angiotensin I-Converting Enzyme Inhibitory Activity of Peptides Extracted From Dry-Cured Jinhua Ham
Journal of Food and Nutrition Research
Changes of Composition and Angiotensin I-Converting Enzyme-Inhibitory Activity During Douchi Fermentation
International Journal of Food Properties
Food Science
