Relationship Between Salt Tolerance Related Physiological Traits and Protein Markers in Soybean Cultivars (Glycine Max L.)

Cercetari agronomice in Moldova
doi 10.2478/v10298-012-0103-9
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Walter de Gruyter GmbH

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy