Creating a Literature Database of Low-Calorie Sweeteners and Health Studies: Evidence Mapping

BMC Medical Research Methodology - United Kingdom
doi 10.1186/s12874-015-0105-z
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Springer Science and Business Media LLC

Related search

Low-Calorie Sweeteners: Exploring Underutilized Database Resources to Understand Dietary Patterns and Obesity

Obesity
NutritionEndocrinologyDieteticsMedicineMetabolismDiabetes
2018English

Metabolic Effects of Low-Calorie Sweeteners: A Brief Review

Obesity
NutritionEndocrinologyDieteticsMedicineMetabolismDiabetes
2018English

Low- And No- Calorie Sweeteners (LNCS): Critical Evaluation of Their Safety and Health Risks

Food Science and Technology
BiotechnologyFood Science
2020English

Consensus Statement on Benefits of Low-Calorie Sweeteners

Nutrition Bulletin
MedicineNutritionDietetics
2014English

Low-Calorie Sweeteners and Weight Management: What Does the Future Hold?

Obesity
NutritionEndocrinologyDieteticsMedicineMetabolismDiabetes
2018English

Oral Post-Oral Actions of Low-Calorie Sweeteners: A Tale of Contradictions and Controversies

Obesity
NutritionEndocrinologyDieteticsMedicineMetabolismDiabetes
2018English

Added Sugars and Low- And No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population

Nutrients
NutritionFood ScienceDietetics
2018English

Flexitarian Diets and Health: A Review of the Evidence-Based Literature

Frontiers in Nutrition
NutritionDieteticsFood ScienceEndocrinologyMetabolismDiabetes
2017English

ANSI Standards: Creating a Local, Searchable Database

Collection Building
2005English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy