Analyses of Volatile Components of Lavender (Lavandula Angustifolia HIDCOTE and Lavandula X Intermedia GROSSO) as Influenced by Cultivar Type, Part, and Growth Season

Yakugaku Zasshi - Japan
doi 10.1248/yakushi.18-00159
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Pharmaceutical Society of Japan

Related search

Volatile Compounds of the Lavandula Angustifolia Mill. (Lamiaceae) Species Cultured in Turkey

Journal of the Turkish Chemical Society, Section A: Chemistry
Chemistry
2018English

SRAP Markers for Genetic Diversity Assessment of Lavender (Lavandula Angustifolia Mill.) Varieties and Breeding Lines

Biotechnology and Biotechnological Equipment
Biotechnology
2020English

Erratum For: Lavandula Angustifolia and Lavandula Latifolia Essential Oils From Spain: Aromatic Profile and Bioactivities

Planta Medica
Organic ChemistryMolecular MedicinePharmacologyComplementaryPharmaceutical ScienceAnalytical ChemistryAlternative MedicineDrug Discovery
2015English

Essential Oil Composition of Lavandin (Lavandula X Intermedia) Cultivated in Bismil-Turkey

Academic Perspective Procedia
2018English

A Randomized, Controlled Cross-Over Trial of Dermally-Applied Lavender (Lavandula Angustifolia) Oil as a Treatment of Agitated Behaviour in Dementia

BMC Complementary and Alternative Medicine
MedicineAlternative MedicineComplementary
2013English

Herbicidal Potential of Lavender (Lavandula Angustifolia Mill.) Essential Oil Components on Bristly Foxtail (Setaria Verticillata (L.) P. Beauv.): Comparison With Carvacrol, Carvone, Thymol and Eugenol

Archives of Biological Sciences
BiochemistryAgriculturalGeneticsMolecular BiologyBiological Sciences
2020English

Physiological and Biochemical Responses of Lavandula Angustifolia to Salinity Under Mineral Foliar Application

Frontiers in Plant Science
Plant Science
2018English

Nickel (Ni) Effects on Shoots and Roots Dry Matter and on Ni Concentration in Shoots of Mojito (Mentha × Villosa) and Lavender (Lavandula Angustifolia)

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture
2019English

The Estimation of Kinetic Parameters of the Solid-Liquid Extraction Process of the Lavender Flower (Lavandula X Hybrida L.)

Croatian Journal of Food Science and Technology
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy