Amanote Research

Amanote Research

    RegisterSign In

Transforming Sugars Into Fat - Lipid Biosynthesis Using Different Sugars in Yarrowia Lipolytica

Yeast - United Kingdom
doi 10.1002/yea.3232
Full Text
Open PDF
Abstract

Available in full text

Categories
Applied MicrobiologyGeneticsBiochemistryBioengineeringMedicineBiotechnology
Date

April 20, 2017

Authors
Piotr HapetaMagdalena RakickaRemi DulermoHeber Gamboa-MeléndezAnne-Marie Cruz-Le CoqJean-Marc NicaudZbigniew Lazar
Publisher

Wiley


Related search

Control of Lipid Accumulation in the Yeast Yarrowia Lipolytica

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2008English

The Effect of Sugars on (Pro)insulin Biosynthesis

Biochemical Journal
1978English

Lipase Assay in Yarrowia Lipolytica

2003English

Dipeptidyl Aminopeptidase Processing and Biosynthesis of Alkaline Extracellular Protease From Yarrowia Lipolytica

Microbiology
Microbiology
1997English

Heterologous Overexpression of Bacterial Hemoglobin VHb Improves Erythritol Biosynthesis by Yeast Yarrowia Lipolytica

Microbial Cell Factories
Applied MicrobiologyBiotechnologyBioengineering
2019English

Amino Sugars

English

Acetylation of Sugars

Nature
Multidisciplinary
1948English

Bioethanol Production From Yarrowia Lipolytica Po1g Biomass

Bioresource Technology
Waste ManagementRenewable EnergySustainabilityDisposalMedicineBioengineeringEnvironmental Engineeringthe Environment
2013English

Studies on Mercaptals of Sugars. I. Normal Butyl Mercaptals of Sugars

Bulletin of the Chemical Society of Japan
Chemistry
1926English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy