The Effect of Different Levels of Dietary Protein and Probiotic on Quail Performance

Sinai Journal of Applied Sciences

doi 10.21608/sinjas.2016.78635

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Abstract

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Date

April 1, 2016

Authors

Aya Aabid

Mahmoud AbdEl-Ghaffar

Kamel Ahmed

Ahmed Ali

Publisher

Egypts Presidential Specialized Council for Education and Scientific Research

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The Effect of Different Levels of Dietary Protein and Probiotic on Quail Performance

Sinai Journal of Applied Sciences

Full Text

Abstract

Date

Authors

Publisher

Related search

Effect of Dietary Protein Levels and Soybean Oil Supplementation on Broiler Performance

Effect of Different Levels of Dietary Crude Protein on the Growth Performance and Carcass Characteristics of Commercial Broilers at Different Phases of Growth

Influence of Dietary Choline Levels on Growth Performance and Carcass Characteristics of Growing Japanese Quail

Effect of Dietary Zinc and Manganese Chelated With Tryptophan and Protein on Growth Performance and Carcass Traits of Quail

The Effect of Different Levels of Dietary Phosphorus (Inorganic Phosphorus) on Performance in Broiler Chicks

Optimization of the Dietary Protein and Energy Levels for Dhakai Quail During Growing Period

Effect of Different Levels of Dietary Selenium on Growth Performance and Nutrient Utilization of Broiler Birds

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