Bacteria From the Bacillus Cereus Group as Contaminants in Requeijão Curd Cheeses and Especialidade Láctea Tipo Requeijão
Arquivos do Instituto Biológico
doi 10.1590/1808-1808-1657000952016
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Date
August 2, 2018
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FapUNIFESP (SciELO)