Nutrition and Lysosomal Activity. The Effect of Dietary Cod-Liver Oil on the Distribution of Polyunsaturated Fatty Acids in the Kidney Lysosomes of Rats Receiving Deficient or Adequate Intakes of Vitamin E
British Journal of Nutrition - United Kingdom
doi 10.1079/bjn19690006
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Date
March 1, 1969
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Cambridge University Press (CUP)