Determining the Minimum Inhibitory Concentration of Medium Chain Fatty Acids for Generic Escherichia Coli, Enterotoxigenic Escherichia Coli, Salmonella Typhimurium, and Campylobacter Coli
Kansas Agricultural Experiment Station Research Reports
doi 10.4148/2378-5977.7658
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Date
January 1, 2018
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New Prairie Press