Green and Sustainable Separation of Natural Products From Agro-Industrial Waste: Challenges, Potentialities, and Perspectives on Emerging Approaches

Topics in Current Chemistry
doi 10.1007/s41061-017-0182-z
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Springer Science and Business Media LLC

Related search

Labelling Sustainable Software Products and Websites: Ideas, Approaches, and Challenges

2015English

Developing Biostimulants From Agro-Food and Industrial By-Products

Frontiers in Plant Science
Plant Science
2018English

New Perspectives for Sustainable Resource and Energy Use, Management and Transformation: Approaches From Green and Sustainable Chemistry and Engineering

Journal of Cleaner Production
IndustrialEnvironmental ScienceRenewable EnergyManufacturing EngineeringStrategySustainabilityManagementthe Environment
2016English

MODEC04-2019, International Workshop on the Natural Products and Agro-Industrial Processes in Ecuadorian Amazon Region

2019English

Separation of Trace Elements From Natural Water and Waste Water

Mikrochimica Acta
Analytical Chemistry
1980English

Agro-Industrial Waste Revalorization: The Growing Biorefinery

2019English

Learning Through Work: Emerging Perspectives and New Challenges

Journal of Workplace Learning
DevelopmentSocial PsychologyHuman Resource ManagementOrganizational Behavior
2013English

Multicasting Over Emerging 5G Networks: Challenges and Perspectives

IEEE Network
Information SystemsComputer NetworksHardwareCommunicationsArchitectureSoftware
2017English

Extraction Yield, Antioxidant Activity Andphenolics From Grape, Mango and Peanut Agro-Industrial By-Products

Ciência Rural
2016English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy