Traditional Dairy Products in Algeria: Case of Klila Cheese

Journal of Ethnic Foods - Netherlands
doi 10.1186/s42779-019-0008-4
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Springer Science and Business Media LLC

Related search

Analysis of Factors Affecting Consumer Behavior of Dairy Products in Algeria: A Case Study From the Region of Guelma

International Journal of Agricultural Research
Plant ScienceAgronomySoil ScienceCrop Science
2017English

Optimal Procedures to Valorize High-Quality Traditional Dairy Products

2019English

World Dairy Projections: Butter and Cheese

2018English

Prevalence of Mastitis in Dairy Goat Farms in Eastern Algeria

Veterinary World
Veterinary
2019English

A Metabolomics Approach Uncovers Differences Between Traditional and Commercial Dairy Products in Buryatia (Russian Federation)

Molecules
Organic ChemistryMolecular MedicineAnalytical ChemistryTheoretical ChemistryPharmaceutical ScienceMedicineDrug DiscoveryChemistryPhysical
2018English

Some Properties of Traditional Circassian Cheese Produced in Turkey

International Journal of Dairy Science
Animal ScienceZoologyFood Animals
2006English

Technology and Physicochemical Characteristics of Traditional Dhaka Cheese

International Journal of Dairy Science
Animal ScienceZoologyFood Animals
2008English

Using of Dairy Propionibacteria as Bio-Preservative in Kareish Cheese

International Journal of Dairy Science
Animal ScienceZoologyFood Animals
2016English

Flavours of Dairy Products

Proceedings of the Nutrition Society
MedicineNutritionDietetics
1970English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy