Temperature Effects on Cooked Food in the Tropics: A Case Study of Local Soups in Abraka, Delta State, Nigeria

African Journal of Food Science

doi 10.5897/ajfs2018.1710

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Date

September 30, 2018

Authors

M. O. Nwagbara

A. Obisesan

F. Ozabor

Publisher

Academic Journals

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Temperature Effects on Cooked Food in the Tropics: A Case Study of Local Soups in Abraka, Delta State, Nigeria

African Journal of Food Science

Full Text

Abstract

Date

Authors

Publisher

Related search

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Estimation of Bacterial Load of Fried Rice Prepared in Five Different Restaurants in Abraka, Delta State Nigeria

The Use of Electronic Information Resources for Academic Research by Postgraduate Students at Delta State University, Abraka, Nigeria

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Factors Influencing Involvement in Nonfarm Income Generating Activities Among Local Farmers: The Case of Ughelli South Local Government Area of Delta State, Nigeria

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