The Sensory Properties, Color, Microbial, Lipid Oxidation, and Residual Nitrite of Se’i Marinated With Lime and Roselle Calyces Extracts

Media Peternakan

doi 10.5398/medpet.2017.40.3.194

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Date

December 1, 2017

Authors

I.G.N. Jelantik

Publisher

Media Peternakan

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