Arthrospira Platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages

Foods- Switzerland

doi 10.3390/foods9030350

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Abstract

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Categories

Health Professions

Date

March 18, 2020

Authors

Francesco Martelli

Marcello Alinovi

Valentina Bernini

Elena Bancalari

Publisher

MDPI AG

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