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Research Work on Manufacturing Food Yeasts by Continuous Fermentation and Practical Application of This Method.

Kvasny Prumysl
doi 10.18832/kp1963034
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Abstract

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Date

August 1, 1963

Authors
J. BARTAF. ŠTROSV. ŠILINGER
Publisher

Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky)


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