The Alcoholic Ferment of Yeast-Juice. Part IV-The Fermentation of Glucose, Mannose, and Fructose by Yeast-Juice
Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character
doi 10.1098/rspb.1909.0032
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Date
October 9, 1909
Authors
Unknown
Publisher
The Royal Society
