Nature of the Carbohydrate Side Chains and Their Linkage to the Protein in Chicken Egg White Ovomucin

Agricultural and Biological Chemistry
doi 10.1080/00021369.1973.10861031
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Informa UK Limited

Related search

Nature of the Carbohydrate Side Chains and Their Linkage to the Protein in Chicken Egg White Ovomucin

Agricultural and Biological Chemistry
1973English

The Inhibitory Properties of Chicken Egg White Ovomucin Against Aggregation of Κ-Casein by Rennin

Agricultural and Biological Chemistry
1974English

The Differences in Egg Quality of White Leghorn and Naked Neck Chicken

2016English

Interaction of Egg-White Glycoproteins and Their Oligosaccharides With the Monomer and the Hexamer of Chicken Liver Lectin. A Multivalent Oligosaccharide-Combining Site Exists Within the Carbohydrate-Recognition Domain

Biochemical Journal
BiochemistryCell BiologyMolecular Biology
1990English

Genetic Control of the Humoral Immune Response to Avian Egg White Lysozymes in the Chicken

English

Separation of Ovotransferrin and Ovomucoid From Chicken Egg White

2016English

A Sulfhydryl Oxidase From Chicken Egg White

Journal of Biological Chemistry
BiochemistryCell BiologyMolecular Biology
1996English

Studies on the Foaming Property of the Chicken Egg White. Part I

Journal of the agricultural chemical society of Japan
1960English

Genetic Analysis of Egg Quality Traits in White Leghorn Chicken

Veterinary World
Veterinary
2013English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy