Assessment of Technological Properties of Soybean Grain of the Fsbsi Arsri of Soybean and Its Processing Products to Determine Their Suitability for Use in Food Production
Bulletin of the South Ural State University Series Food and Biotechnology
doi 10.14529/food190304
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Date
January 1, 2019
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FSAEIHE South Ural State University (National Research University)