Probiotic (Lactobacillus Casei) Encapsulation Using the Method of Spray Drying With Combined Prebiotic From Iles-Iles (Amorphopallus Oncophyllus) and Protectant Agent (Skim Milk, Gum Arabic, Maltodextrin)

Indonesian Food and Nutrition Progress
doi 10.22146/ifnp.33423
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Universitas Gadjah Mada

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