A Specific Mixture of Short-Chain Galacto-Oligosaccharides and Long-Chain Fructo-Oligosaccharides Induced an Anti-Allergic Ig Profile in Infants at Risk for Allergy
Proceedings of the Nutrition Society - United Kingdom
doi 10.1017/s0029665108006915
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Date
May 1, 2008
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Cambridge University Press (CUP)