Low Temperature Conditioning Treatments Reduce External Chilling Injury of ‘Hass’ Avocados

Postharvest Biology and Technology - Netherlands
doi 10.1016/s0925-5214(02)00178-3
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Elsevier BV

Related search

A Statistical Approach for Assessing the Heterogeneity of Hass Avocados Subjected to Different Postharvest Abiotic Stresses

Ciencia e investigación agraria
2016English

Pre-Storage Application of Antioxidant Alleviates Chilling Injury and Maintains Quality of Valencia Orange Fruits Stored at Low Temperature

Egyptian Journal of Horticulture
2016English

Use of a Superspreader Adjuvant to Reduce Spray Application Volumes on Avocados

New Zealand Plant Protection
HorticultureInsect ScienceAgronomyCrop Science
2004English

Reversibility of Chilling Injury to Corn Seedlings

Plant Physiology
Plant ScienceGeneticsPhysiology
1971English

Surface Topology of Chilling Injury of Tomato Fruit

Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
1990English

Effects of Storage Temperature on the Occurrence of Chilling Injury and Storage Life in Chinese Pear 'Yali'.

Engei Gakkai zasshi
1992English

Triboelectric Charge Control of Polymer Microspheres by Low Temperature Plasma Treatments.

Kagaku Kogaku Ronbunshu
ChemistryChemical Engineering
1997English

Effects of Chilling Treatments on Germination of Seed-Propagated Dry Wasabi Seeds

Shokubutsu Kankyo Kogaku
2018English

A Low-Temperature External Cavity Diode Laser for Broad Wavelength Tuning

Review of Scientific Instruments
MedicineInstrumentation
2016English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy