Changes in Concentrations of Tannins, Total Phenolics, Crude Protein, and in Vitro Digestibility of Browse Due to Mastication and Insalivation by Cattle

Journal of Range Management
doi 10.2307/3899598
Full Text
Abstract

Available in full text

Date
Authors
Publisher

JSTOR

Related search

Tannin and in Vitro Digestibility of Tropical Browse: Predictive Equations

Journal of Range Management
1994English

Additivity of Ileal Crude Protein Digestibility and Comparison of Digestibility With Methodological Consideration in Broilers

Korean Journal of Poultry Science
2017English

Effect of Solvent Extraction on Crude Protein, in Vitro Protein Digestibility and Amino Acid Profile of Neem Seed Cake

Asian Journal of Animal and Veterinary Advances
Animal ScienceZoologyVeterinary
2007English

Disappearance of Sorghum Stover Polyphenols and Browse Condensed Tannins in the Sheep Gut

BSAP Occasional Publication
1993English

Changes in the Concentrations of Phenolics and Photosynthates in Scots Pine (Pinus Sylvestris L.) Seedlings Exposed to Nickel and Copper

Environmental Pollution
MutagenesisToxicologyHealthMedicinePollution
2005English

Urinary Hippuric Acid Excretion as Related to Changes in Cell Wall Digestibility Due to Variation in Degradable Protein Supply

BSAP Occasional Publication
1993English

Changes in Phenolics and Protein Content During Seed Germination of Carthamus Tinctorius L.

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture
2015English

Relationships Among Soluble Phenolics, Insoluble Proanthocyanidins and Fiber in East African Browse Species

Journal of Range Management
1986English

Comparison of Total Tract Digestibility and Nitrogen Balance Between Cinta Senese and Large White Pigs Fed on Different Levels of Dietary Crude Protein

Animal Feed Science and Technology
Animal ScienceZoology
2011English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy