Behavioral, Plasma, and Calorimetric Changes Related to Food Texture Modification in Men

American Journal of Physiology - Regulatory Integrative and Comparative Physiology - United States
doi 10.1152/ajpregu.00287.2001
Full Text
Abstract

Available in full text

Categories
Physiology
Date
Authors
Publisher

American Physiological Society

Related search

Changes in Plasma Solutes After Food

Journal of the Royal Society of Medicine
Medicine
1985English

Hormonal Regulation of Pregnancy and Related Behavioral Changes in Rabbits

Medycyna Weterynaryjna
Veterinary
2020English

Plasma Potassium Concentration and Content Changes After Banana Ingestion in Exercised Men

Journal of Athletic Training
Sports MedicinePhysical TherapySports ScienceSports TherapyOrthopedicsMedicineRehabilitation
2012English

Changes in Various Antioxidant Levels in Human Seminal Plasma Related to Immunoinfertility

Archives of Andrology
1996English

Unhealthy Yet Avoidable—How Cognitive Bias Modification Alters Behavioral and Brain Responses to Food Cues in Individuals With Obesity

Nutrients
NutritionFood ScienceDietetics
2019English

Changes in IGFBP-2 Levels Following a One-Year Lifestyle Modification Program Are Independently Related to Improvements in Plasma Apo B and LDL Apo B Levels

Atherosclerosis
Cardiovascular MedicineCardiology
2019English

Food Texture Quantification of Tempura Using Magnetic Food Texture Sensor and Time-Series Data

Sensors and Materials
Materials ScienceInstrumentation
2019English

Age-Related Changes in the Response of Retinal Structure, Function and Blood Flow to Pressure Modification in Rats

Scientific Reports
Multidisciplinary
2018English

Heredity and Changes in Plasma Lipids and Lipoproteins After Short-Term Exercise Training in Men

Arteriosclerosis: An Official Journal of the American Heart Association, Inc.
1988English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy