The PRELIMINARY STUDY OF ANTIOXIDANT ACTIVITY FROM XYLO-OLIGOSACCHARIDE OF CORNCOB (ZEA MAYS) HYDROLYSIS PRODUCT WITH ENDO-β-XYLANASE ENZYME
Indonesian Journal of Tropical and Infectious Disease
doi 10.20473/ijtid.v3i2.219
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Date
June 20, 2016
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Universitas Airlangga