Effect of Processing Conditions on the Optical Properties of Films Based on Alginate, Caseinate and Lemongrass Oil

CYTA - Journal of Food - United Kingdom
doi 10.1080/19476337.2015.1086440
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Informa UK Limited

Related search

Effect of Processing Conditions on Properties of Pomegranate Syrup

Zagazig Journal of Agricultural Research
2016English

Thickness Effect on the Optical Properties of PVC-Methyldopa Composite Films

Journal of Al-Nahrain University Science
2013English

Sm-Doping Effect on Optical and Electrical Properties of ZnO Films

Journal of Nanostructure in Chemistry
2015English

Effect of Processing Conditions on Physical Properties of Parboiled Rice.

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2002English

Effect of Polyoxyethylene Sorbitan Esters and Sodium Caseinate on Physicochemical Properties of Palm-Based Functional Lipid Nanodispersions

International Journal of Food Sciences and Nutrition
Food Science
2010English

Carbon Based DLC Films: Influence of the Processing Parameters on the Structure and Properties

Revista Materia
Materials ScienceChemistryPhysicsAstronomy
2018English

Effect of Thermal Annealing on the Metastable Optical Properties of GaN Thin Films

Journal of Vacuum Science and Technology A: Vacuum, Surfaces and Films
SurfacesFilmsInterfacesCondensed Matter PhysicsCoatings
2006English

Study on Optimal Conditions of Lemongrass Extraction

E3S Web of Conferences
EarthEnergyPlanetary SciencesEnvironmental Science
2019English

Investigation the Effect of Annealing Temperature on the Optical Properties of CdSe Thin Films

Innovaciencia Facultad de Ciencias Exactas, Físicas y Naturales
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy