Effect of Hydrolyzed Milk on the Adhesion of Lactobacilli to Intestinal Cells*

Scientia Agriculturae Bohemica - Germany
doi 10.1515/sab-2015-0012
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Walter de Gruyter GmbH

Related search

Erratum to : Studies on Foods That Stimulate the Increase of Intestinal Lactobacilli (Report 3)

The Japanese Journal of Nutrition and Dietetics
1961English

Erratum to : Studies on Foods That Stimulate the Increase of Intestinal Lactobacilli (Report 2)

The Japanese Journal of Nutrition and Dietetics
1961English

Mitogenic Effect of Lactobacilli on Murine Lymphocytes.

Chemical and Pharmaceutical Bulletin
MedicineDrug DiscoveryChemistry
1981English

Comparing the Quality Characteristics of Lactose-Hydrolyzed Low-Fat Milk

Journal of Milk Science and Biotechnology
2017English

Biological Properties and Probiotic Potential of Intestinal Lactobacilli

Acta Biomedica Scientifica
2019English

Technology Development to Suppress the Campylobacter Jejuni in Intestinal Microflora of the Broilers by Lactobacilli

International Journal of Innovative Technology and Exploring Engineering
Mechanics of MaterialsElectronic EngineeringCivilStructural EngineeringElectricalComputer Science
2019English

Calcium Alters the Interfacial Organization of Hydrolyzed Lipids During Intestinal Digestion

English

Adhesion Forces and Coaggregation Between Vaginal Staphylococci and Lactobacilli

PLoS ONE
Multidisciplinary
2012English

Effect of Mild Hypothermia on Breast Cancer Cells Adhesion and Migration

BioScience Trends
BiochemistryHealthMedicineGeneticsMolecular Biology
2012English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy