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Changes in the Concentrations of Malic Acid, Citric Acid, Calcium and Potassium in the Leaves During the Growth of Normal and Iron-Deficient Mustard Plants (Sinapis Alba)
Biochemical Journal
doi 10.1042/bj0860484
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Date
March 1, 1963
Authors
MJ Palmer
PC Dekock
JSD Bacon
Publisher
Portland Press Ltd.