Production of Water Soluble Quercetin Formulations by Pressurized Ethyl Acetate-In-Water Emulsion Technique Using Natural Origin Surfactants
Food Hydrocolloids - Netherlands
doi 10.1016/j.foodhyd.2015.05.006
Full Text
Open PDFAbstract
Available in full text
Date
October 1, 2015
Authors
Publisher
Elsevier BV