Formulation of a Peach Ice Cream as Potential Symbiotic Food
Food Science and Technology - Brazil
doi 10.1590/1678-457x.19716
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Date
February 23, 2017
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FapUNIFESP (SciELO)
Available in full text
February 23, 2017
FapUNIFESP (SciELO)