Amanote Research

Amanote Research

    RegisterSign In

New Zealand Fish Oils. 4. Observation on the Oil Content of Fresh Water Eels

Biochemical Journal
doi 10.1042/bj04400i3d
Full Text
Open PDF
Abstract

Available in full text

Date

January 1, 1949

Authors

Unknown

Publisher

Portland Press Ltd.


Related search

The Vitamin D Content of Some New Zealand Fish Oils

Biochemical Journal
1945English

On the Blood Suger of Fresh Water Fish

Nippon Suisan Gakkaishi
Aquatic Science
1958English

New Zealand Fish Oils. 5. Composition of the Fats of the School Shark (Galeorhinus Australis, Macleay)

Biochemical Journal
1948English

Observation of the Liquid Water Content of Melting Snowflakes With a New Instrument

Journal of the Meteorological Society of Japan
Atmospheric Science
1991English

The Content of Fatty Acids in Indonesia’s Fish Oil

Jurnal Ilmu dan Teknologi Kelautan Tropis
2014English

On Fresh Water Plants New to Japan

Shokubutsugaku Zasshi
1934English

The Retinal Visual Cells in Man and in Fresh-Water Fish

British Journal of Ophthalmology
Molecular NeuroscienceOphthalmologySensory SystemsCellular
1933English

Effects of Auxins and Edible Oils on the Ripening and Water Content of Banana Fruits

Journal of Plant Sciences
Plant ScienceAgronomyCrop Science
2008English

Foreign Barnacles Transported to New Zealand on an Oil Platform

New Zealand Journal of Marine and Freshwater Research
EvolutionEcologySystematicsAquatic ScienceBehaviorWater ScienceTechnology
1979English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy