Amino Acid Composition and Nitrogen-To-Protein Factors for Grain Legumes

Canadian Journal of Plant Science - Canada
doi 10.4141/cjps80-187
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Canadian Science Publishing

Related search

Chemical Composition, True Metabolisable Energy Content and Amino Acid Availability of Grain Legumes for Poultry

South African Journal of Animal Sciences
Animal ScienceZoology
2004English

Breeding for Grain Amino Acid Composition in Maize

2008English

Pseudo Amino Acid Composition Improves Antifreeze Protein Prediction

2014English

Using Chou’s Pseudo Amino Acid Composition for Protein Remote Homology Detection

Engineering
2013English

Crude Protein Content and Amino Acid Composition in Taiwanese Human Milk.

Journal of Nutritional Science and Vitaminology
MedicineNutritionDietetics
2000English

The Amino-Acid Composition of the Protein Material in Soil

Biochemical Journal
1950English

A Proposal for a Working Group on Acid Soil Tolerance in Grain Legumes

1995English

Nutritive Quality and Protein Production From Grain Legumes in a Boreal Climate

Journal of the Science of Food and Agriculture
NutritionDieteticsCrop ScienceFood ScienceBiotechnologyAgronomy
2017English

Amino Acid Composition of Soybean

Agricultural and Biological Chemistry
1970English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy