Enzymatic Studies on the Oxidation of Sugar and Sugar Alcohol

Agricultural and Biological Chemistry
doi 10.1271/bbb1961.33.1606
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Informa UK Limited

Related search

Studies on Beet Sugar and Cane Sugar

NIPPON SHOKUHIN KOGYO GAKKAISHI
1968English

Studies on Beet Sugar and Cane Sugar Part I

NIPPON SHOKUHIN KOGYO GAKKAISHI
1968English

Sugar Babies and Sugar Daddies: An Exploration of Sugar Dating on Canadian Campuses

English

Influence of Pretreatments on Crystallinity and Enzymatic Hydrolysis in Sugar Cane Residues

Brazilian Journal of Chemical Engineering
Chemical Engineering
2019English

Further Experiments on the Oxidation of Sugar Acetals and Thioacetals byAcetobacter Suboxydans

Canadian Journal of Chemistry
Organic ChemistryCatalysisChemistry
1967English

Studies on Unfermentable Constituents of Starch Sugar. III

Yakugaku Zasshi
PharmacologyPharmaceutical Science
1951English

Experimental Studies on the Sugar Decomposition by Bacilli. VI

NIPPON KAGAKU KAISHI
1932English

Foliar Application of Sugar Alcohol Zinc Increases Sugar Content in Apple Fruit and Promotes Activity of Metabolic Enzymes

Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
2014English

Studies on the Aerobic Sugar Metabolism of Yeast. Part V

Journal of the agricultural chemical society of Japan
1960English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy