Bacterial Status of Fresh Marketed Chicken Meat Cuts-Up

Benha Veterinary Medical Journal
doi 10.21608/bvmj.2015.31863
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Egypts Presidential Specialized Council for Education and Scientific Research

Related search

Bacterial Limitations in Ground Fresh Meat

American Journal of Public Health and the Nations Health
1936English

Food-Borne Bacterial Pathogens in Marketed Raw Meat of Dharan, Eastern Nepal

BMC Research Notes
BiochemistryMedicineGeneticsMolecular Biology
2018English

Microbiological Status of Meat and Chicken Received to University Student Hostel

Benha Veterinary Medical Journal
2015English

Some Characters of ≪i>Cl. Perfringens</I> Isolated From Fresh and Marketed Processed Meat

Open Journal of Veterinary Medicine
2013English

Helicobacter Pullorum Isolated From Fresh Chicken Meat: Antibiotic Resistance and Genomic Traits of an Emerging Foodborne Pathogen

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2015English

Microbiological Quality of Organic Chicken Meat

Kocatepe Veterinary Journal
2019English

Quantitative Evaluation of Water Content in Frozen Chicken Cuts

Revista Brasileira de Pesquisa em Alimentos
2013English

Bacteriological Evaluation of Half Cooked Chicken Meat Products

Benha Veterinary Medical Journal
2015English

Veterinary Sanitary Assessment of Chicken Meat Using Squalene

BIO Web of Conferences
2020English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy