Analysing Target Communicative Needs for English for Food and Beverage Service Course

Jurnal Bahasa Lingua Scientia
doi 10.21274/ls.2018.10.2.341-356
Full Text
Abstract

Available in full text

Date
Authors
Publisher

IAIN Tulungagung

Related search

Automata for Analysing Service Contracts

Lecture Notes in Computer Science
Computer ScienceTheoretical Computer Science
2014English

Service Quality Management in Hotel Industry: A Conceptual Framework for Food and Beverage Departments

International Journal of Business and Management
2012English

Perspectives of Educational Psychology Distance Course for Pre-Service English Teachers

2019English

Food and Beverage Management

2013English

Food and Beverage Brand Development: Global Trends and Directions for Ukraine

Economics and Sociology
ManagementFinanceBusinessEconomicsSocial SciencesSociologyPolitical ScienceAccountingEconometrics
2014English

Food Security in Food & Beverage Sector

Journal of Food Science and Nutrition Therapy
2017English

The Jargon Used by Employees of Food and Beverage Service (Fbs Division) at Hotels

LET: Linguistics, Literature and English Teaching Journal
2017English

Usage of Critical Thinking Technologies in Forming the Communicative Competence of Students of Non-Linguistic Specialties by Means of English-Language Communicative Course “Social English Studies”

Pedagogy of the formation of a creative person in higher and secondary schools
2019English

Analysing Community Needs and Skills for Enhancing Disaster Resilience in the Built Environment

International Journal of Disaster Resilience in the Built Environment
BuildingRiskReliabilitySafetyConstructionQuality
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy