Amanote Research
Register
Sign In
Characterization of New Olive Fruit Derived Products Obtained by Means of a Novel Processing Method Involving Stone Removal and Dehydration With Zero Waste Generation
doi 10.1021/acs.jafc.9b04376.s001
Full Text
Open PDF
Abstract
Available in
full text
Date
Unknown
Authors
Unknown
Publisher
American Chemical Society (ACS)
Related search
Chemical and Molecular Characterization of Crude Oil Obtained by Olive-Pomace Recentrifugation
Journal of Chemistry
Chemistry
Thermal Characterization of a New Effective Building Material Based on Clay and Olive Waste
MATEC Web of Conferences
Materials Science
Engineering
Chemistry
New Method of Processing of Liquid-Acid Products
Bulletin of the Karaganda University. "Physics Series"
Characteristics of Sorbent Products Obtained by the Alkaline Activation of Waste From Waste Incineration Plants
Mineralogia
Petrology
Geochemistry
Geology
Generation of Electricity From Fruit and Vegetable Waste
International Journal of Recent Technology and Engineering
Engineering
Management of Technology
Innovation
A Quality Sorting of Fruit Using a New Automatic Image Processing Method
IEEJ Transactions on Electronics, Information and Systems
Electronic Engineering
Electrical
Gasification and Reforming of Biomass and Waste Samples by Means of a Novel Catalyst
Journal of Material Cycles and Waste Management
Mechanics of Materials
Disposal
Waste Management
Kossel Technique by Means of Synchrotron Beam Excitation - A New Method for Material Characterization
Acta Crystallographica Section A Foundations of Crystallography
Characterization of an Essential Saccharomyces Cerevisiae Gene Related to RNA Processing: Cloning of RNA1 and Generation of a New Allele With a Novel Phenotype.
Molecular and Cellular Biology
Cell Biology
Molecular Biology
