Root Morphology and Root Characters of Different Cocoa (Theobroma Cacao L) Types at 100 and 50 Percent Field Capacity Under Water Deficit Condition
Journal of Phytology - United Arab Emirates
doi 10.25081/jp.2019.v11.3786
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 1970
Authors
Publisher
TathQeef Scientific Publishing