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Evaluation of Scenarios for Reducing Human Salmonellosis Through Household Consumption of Fresh Minced Pork Meat

Risk Analysis - United Kingdom
doi 10.1111/j.1539-6924.2010.01368.x
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Abstract

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Categories
QualityReliabilitySafetyRiskPhysiology
Date

May 20, 2010

Authors
Kaatje BollaertsWiny MessensMarc AertsJeroen DewulfDominiek MaesKoen GrijspeerdtYves Van der Stede
Publisher

Wiley


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