Poultry Meat as Functional Food: Modification of the Fatty Acid Profile – A Review / Mięso Drobiowe Jako Żywność Funkcjonalna: Modyfikacja Profilu Kwasów Tłuszczowych – Artykuł Przeglądowy

Annals of Animal Science - Germany
doi 10.2478/aoas-2013-0039
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Walter de Gruyter GmbH

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