The Effect of the Vetch Cropping History and Chemical Properties of the Soil on the Longevity of Vetch Nodule Bacteria, Rhizobium Leguminosarum1

Agronomy Journal - United States
doi 10.2134/agronj1940.00021962003200010006x
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Wiley


Related search