Dietary Isoflavones and Breast Cancer Risk

Medicines
doi 10.3390/medicines4020018
Full Text
Abstract

Available in full text

Date
Authors
Publisher

MDPI AG

Related search

Soy Isoflavones and Breast Cancer

American Society of Clinical Oncology educational book / ASCO. American Society of Clinical Oncology. Meeting
Medicine
2013English

Soy Foods, Isoflavones, and Breast Cancer

Cancer
Cancer ResearchOncology
2017English

Dietary Fat, Eicosanoids and Breast Cancer Risk

2005English

Mediterranean Dietary Pattern and Risk of Breast Cancer

PLoS ONE
Multidisciplinary
2013English

Dietary Habits and Other Habits and Breast Cancer Risk

Medical and Clinical Archives
2018English

Dietary Patterns and Breast Cancer Risk: A Systematic Review

Anticancer Research
MedicineCancer ResearchOncology
2018English

The Association Between Dietary Isoflavones Intake and Gastric Cancer Risk: A Meta-Analysis of Epidemiological Studies

BMC Public Health
EnvironmentalPublic HealthOccupational Health
2018English

MTHFR Polymorphisms, Dietary Folate Intake, and Breast Cancer Risk: Results From the Shanghai Breast Cancer Study

Cancer Epidemiology Biomarkers and Prevention
MedicineEpidemiologyOncology
2004English

Dietary Intake of Vitamin B6 and Risk of Breast Cancer in Taiwanese Women

Journal of Epidemiology
MedicineEpidemiology
2011English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy