Effects of Salicylic Acid on Quality and Quantity of Essential Oil Components in Lippia Citriodora H.B.K.

International Journal of Biosciences (IJB)

doi 10.12692/ijb/5.3.252-259

Full Text

Abstract

Available in

Date

August 14, 2014

Authors

Unknown

Publisher

International Journal of Biosciences

Related search

Effects of Glutamine and Malic Acid on Quality and Quantity of Essential Oil Components in Mentha Spicata

Research Journal of Soil Biology

English

The Effect of Water Stress, Salicylic Acid and Biofertilizer on Quality of Leaf and Seed Essential Oil, and Oil Components of Coriander

Net Journal of Agricultural Science

English

NANO-ENCAPSULATION OF Lippia Origanoides KUNTH. ESSENTIAL OIL BY CHITOSAN-CAFFEIC ACID NANOGEL

English

Effects of the Essential Oil of Lippia Gracilis Schauer on Caulinary Shoots of Heliconia Cultivated in Vitro

Revista Brasileira de Plantas Medicinais

Alternative Medicine

English

Salicylic Acid Concentrations and Its Effects on the Physiological Quality of Soybean Seeds

Journal of Agricultural Science

English

Cytotoxic Effect of Leaf Essential Oil of Lippia Gracilis Schauer (Verbenaceae)

Molecular Medicine

Alternative Medicine

Pharmaceutical Science

English

Effects of Corm Dipping in Salicylic Acid or Potassium Nitrate on Growth, Flowering, and Quality of Saffron

Journal of Horticultural Research

English

Effects of Sowing Date, Cultivar and Chitosan on Quality and Quantity of Rapeseed (Brassica Napus L.) Oil

Tarim Bilimleri Dergisi

English

Studies on the Microanalysis of Essential Oil Components. II. The Paper Chromatography of Essential Oil Components by Silicone-Treated Paper.

Pharmaceutical Bulletin

English