Polyphenols-Potential Food Improvement Factor

American Journal of Food Technology - United States
doi 10.3923/ajft.2007.662.670
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

Science Alert

Related search

Polyphenols: Food Sources and Health Benefits

2017English

Polyphenols as Natural Food Pigments: Changes During Food Processing

American Journal of Food Technology
Food Science
2007English

Power Factor Improvement

Power Engineering (Willis)
2005English

Potential Application of Grape Derived Polyphenols in Huntington’s Disease

Translational Neuroscience
Neuroscience
2010English

Potential Effects of Pomegranate Polyphenols in Cancer Prevention and Therapy

Oxidative Medicine and Cellular Longevity
BiochemistryMedicineCell BiologyAging
2015English

Evaluation of the Antibacterial Potential of Polyphenols Against Periodontal Pathogens

Proceedings of the Nutrition Society
MedicineNutritionDietetics
2013English

Almond Polyphenols: Methods of Analysis, Contribution to Food Quality, and Health Promotion

Comprehensive Reviews in Food Science and Food Safety
Food Science
2017English

Potential Improvement in Fill Factor of Lead-Halide Perovskite Solar Cells (Solar RRL 7∕2017)

Solar RRL
2017English

Food-Compatible Method for the Efficient Extraction and Stabilization of Cranberry Pomace Polyphenols

Food Chemistry
MedicineAnalytical ChemistryFood Science
2013English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy