Researches on the Color of Cured Meat

Nihon Chikusan Gakkaiho
doi 10.2508/chikusan.28.249
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japanese Society of Animal Science

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy