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Conformational Changes and Kinetic Study of Actomyosin From Silver Carp Surimi With Modified Starch-Sucrose Mixtures During Frozen Storage
Journal of Food Quality
- United Kingdom
doi 10.1111/jfq.12171
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Categories
Quality
Reliability
Safety
Risk
Food Science
Date
October 7, 2015
Authors
Liwei Cao
Yueqi An
Shanbai Xiong
Shasha Li
Ru Liu
Publisher
Wiley
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