Amanote Research

Amanote Research

    RegisterSign In

Mycotoxin Contamination of Maize in China

Comprehensive Reviews in Food Science and Food Safety - United States
doi 10.1111/1541-4337.12286
Full Text
Open PDF
Abstract

Available in full text

Categories
Food Science
Date

July 21, 2017

Authors
Xiang Dong SunPing SuHong Shan
Publisher

Wiley


Related search

Mycotoxin Contamination of Rice in China

Journal of Food Science
Food Science
2017English

Estimation of Mycotoxin Multiple Contamination in Mexican Hybrid Seed Maize by HPLC-MS/MS

Agricultural Sciences
2015English

Proximate Composition, Fatty Acid Profile and Mycotoxin Contamination in Several Varieties of Mexican Maize

Food and Nutrition Sciences
2017English

Mycotoxin Contamination in Conventional and Organic Animal Products

2019English

Modelling Climate Change Impacts on Mycotoxin Contamination

World Mycotoxin Journal
EnvironmentalPublic HealthToxicologyFood ScienceOccupational Health
2016English

Natural Toxigenic Fungal and Mycotoxin Occurrence in Maize Hybrids

Biotechnology in Animal Husbandry
2020English

Mycotoxin Contamination on Corn Used by Feed Mills in Indonesia

Indonesian Journal of Agricultural Science
2016English

Traditional Japanese Fermented Foods Free From Mycotoxin Contamination

Japan Agricultural Research Quarterly
EcologyCrop ScienceAnimal ScienceZoologyBiotechnologyAgronomy
2002English

Impression of the 1st China Mycotoxin Conference 2016

Mycotoxins
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy