Inhibitory Effect of Gurmarin on Palatal Taste Responses to Amino Acids in the Rat

American Journal of Physiology - Regulatory Integrative and Comparative Physiology - United States
doi 10.1152/ajpregu.2000.278.6.r1513
Full Text
Abstract

Available in full text

Categories
Physiology
Date
Authors
Publisher

American Physiological Society

Related search

On the Taste and Constitution of Α-Amino Acids. II

NIPPON KAGAKU KAISHI
1939English

Effect of Dietary Protein on the Taste Preference for Amino Acids and Sodium Chloride in Rats.

Nippon Eiyo Shokuryo Gakkaishi
1987English

Effect of Valprazolamide on the Content of Neuroactive Amino Acids in the Rat Brain

Medicina
2019English

The Bad Taste of Amino-Acids Mixture I. Elimination of Bad Taste

Nippon Suisan Gakkaishi
Aquatic Science
1950English

Development of Chorda Tympani Taste Responses in Rat

Journal of Comparative Neurology
Neuroscience
1981English

Effect of Freezing on the Free Amino Acids in Soil

Canadian Journal of Soil Science
Soil Science
1966English

Antagonism of Inhibitory Amino Acids by the Steroid Derivative RU5135

British Journal of Pharmacology
Pharmacology
1985English

Influence of Amino Acids on Low-Density Escherichia Coli Responses to Nutrient Downshifts

Journal of Bacteriology
MicrobiologyMolecular Biology
2007English

Inhibitory Effect of Cerebellin on Rat Thyroid Gland

Biomedical Research
BiochemistryMedicineGeneticsMolecular Biology
2001English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy