Amanote Research
Register
Sign In
Exploring the Yeast Diversity of Common Alcoholic Beverages of Assam
International Journal of Current Microbiology and Applied Sciences
doi 10.20546/ijcmas.2019.805.175
Full Text
Open PDF
Abstract
Available in
full text
Date
May 10, 2019
Authors
B. Saikia
M.S. Ali
P.D. Nath
P.C. Dey
Publisher
Excellent Publishers
Related search
Metal Profile of Traditional Alcoholic Beverages Prepared by the Ethnic Communities of Assam, India
Journal of the Institute of Brewing
Food Science
Yeast Selection for Non-Alcoholic and Low-Alcoholic Beverages Based on Wort
Food Science and Applied Biotechnology
Stability of Pasteurized Non-Alcoholic Beverages.
Kvasny Prumysl
Consumption of Alcoholic Beverages Among Nursing Students
Aquichan
Nursing
Guidelines of Warning Label for Alcoholic Beverages
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Controls Over Labeling and Advertising of Alcoholic Beverages
Law and Contemporary Problems
Law
Non-Alcoholic Beverages - Permanently Increasing Segment of Market.
Kvasny Prumysl
Alcoholic Beverages and Human Health: An Overview
Points From Letters: Asbestos in Alcoholic Beverages
BMJ